It's official! We've moved and are finally settled into our new home. (Boy was that a long process!) This outrageously good snack was introduced to me as a housewarming gift by my dear friend, Natasha (visit her gorgeous home blog at http://www.moderncottageblog.blogspot.com/ ) We've kept a batch on hand ever since.
(Recipe adapted from Ina Garten- http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-cashews-recipe/index.html )
Rosemary Roasted Almonds
1 lb Marcona Almonds
1 Tbls butter, melted
2 Tbls fresh rosemary, chopped
1/2 tsp cayenne
2 tsp dark brown sugar
1) Preheat oven to 350. Spread almonds over parchment covered baking sheet. Heat for about 8 mins, until they begin to turn golden.
2) While the nuts are heating, mix together remaining ingredients. Stir in the warm nuts until coated.
Store in an airtight container.