Oh dear, we've done it again. Someone forgot to put the lid on the butterfly jar, and here we are with a perfectly wild swarm. Whatever will we do? Hmm... might as well enjoy and invite a few little girls to lunch.
For the girls: Tiny PB&J or ham and cheese sandwiches. Very fancy, no?
We clearly survived the infestation just fine. Thanks for your concern. Now to round up all the rogue butterflies. You would not believe where some of them wound up.
And for the grown-ups,
Curried Quinoa Salad
2 cups water
1/2 tsp salt
1 cup quinoa (about 6 ounces), rinsed
1/2 cucumber, chopped
1 mango, cut to bit sized pieces
1/2 c walnuts, toasted and chopped
1/4 c mayo
1/2 c plain lowfat yogurt
4 tsp sugar
1/4 tsp chopped garlic
1/8 tsp worcestershire sauce
juice of 1/4 lemon
1 1/2 tsp reduce-sodium soy sauce
1 Tbls red wine vinegar
salt and pepper to taste
a pinch red pepper flakes (if you want a little heat)
4 cups fresh spinach, cleaned
1) Prepare Quinoa per directions on package, or steam like rice. Set aside to cool.
2) Add chopped items to cooled quinoa.
3) Mix all dressing ingredients together with spoon or whisk.
4) Mix half of the dressing with the quinoa salad and set the other half aside. Divide the spinach between 4 plates and top with a hefty scoop of the quinoa salad. Drizzle remaining dressing on top.