Simple. Tasty. Healthy. Need I say more? This recipe is inspired by a similar dish I used to get at a bistro in my old neighborhood in Atlanta, and it remains one of my favorite lunches. I hope you enjoy it as much as I do.
1 can chunk light tuna, drained 8 kalamata olives, roughly chopped 1 or 2 Tbls capers, drained, depending on your taste 1 Tbls lemon zest, finely chopped 1/2 tsp lemon juice, or add more to taste salt and pepper to taste
Mix all ingredients with a fork and serve over lettuce, in a wrap or with pita chips.