Housewarming Treat

 

It's official!  We've moved and are finally settled into our new home.  (Boy was that a long process!)  This outrageously good snack was introduced to me as a housewarming gift by my dear friend, Natasha (visit her gorgeous home blog at http://www.moderncottageblog.blogspot.com/ )  We've kept a batch on hand ever since.

(Recipe adapted from Ina Garten- http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-cashews-recipe/index.html )

Rosemary Roasted Almonds

1 lb Marcona Almonds
1 Tbls butter, melted
2 Tbls fresh rosemary, chopped
1/2 tsp cayenne
2 tsp dark brown sugar

1) Preheat oven to 350. Spread almonds over parchment covered baking sheet.  Heat for about 8 mins, until they begin to turn golden.

2) While the nuts are heating, mix together remaining ingredients. Stir in the warm nuts until coated. 

Store in an airtight container.

Something Squirrely

Before I get around to showing you any photos, I must warn you that this post includes a recipe that I am not entirely proud of. It has zero nutritional value but cleverly disguises itself as one of natures treasures. That's getting it all backwards, if you ask me. But it's all done in the name of celebration, and, well, because my preschooler insisted that her birthday theme be squirrels. Sweet. So here goes, a preview of my weekend to come. First up, preschool treats:





Donut Hole Acorns

1 package of donut holes
1 jar Nutella
Chocolate Flavored Sprinkles (I'm telling you, people, not proud.)
Thin pretzel sticks

1. Spread nutella on top third of donut hole. (Being round, its up to you to decide which end is up.)
2. Roll in sprinkles.
3. Break pretzel stick in half and stick that puppy down the center of the nutella.

Serve with loads of milk and a napkin. Enjoy